.png)
an online community
GET THE RECIPE NEEDED TO START YOUR
FOOD TRUCK AND GENERATE INCOME
LET GO OF THE FEAR AND MOVE PAST THE PROCRASTINATION THAT'S BEEN HOLDING YOU BACK
Instead, take the time to learn what is actually needed to start your food truck by connecting with those who have been in the industry for years and are consistently generating $10,000/per month with their food truck.
JUST $7/MONTH - CANCEL ANYTIME
_edit.png)
MANY OF YOU HEARD OF ME AFTER I WON $50,000 ON FOOD NETWORK- THE GREAT FOOD TRUCK RACE
BUT, THERE WAS A TIME WHEN I WAS STUCK AND LOSING MONEY
here's my story...
Until I got out of my own way and stopped looking at everything I didn’t have and started focusing on what I did have! I found a few individuals in the food truck industry who were willing to help me. I asked every single question I could…… and then I got my food truck built!
IN 2016 WHEN I FIRST BEGAN TALKING ABOUT HAVING A FOOD TRUCK, I FELT STUCK
In 2005, I received my first corporate marketing job in the food industry.
In 2013, I fell in love with this ONE food truck! (BobbyQue, where are you?!)
In 2014, I knew I wanted to be in the food truck industry, so I started booking food trucks for a local food truck park.
In 2017, I had a crowdfunding campaign and raised over $17,000 to start my food truck.
In 2021, my team and I won $50,000 on Food Network -
The Great Food Truck Race.
SO, WITH MY 10 YEARS OF WORKING WITH FOOD TRUCKS (AND HAVING MY OWN),
I WANT TO SHARE ALL THAT I'VE LEARNED WITH YOU. I WANT TO HELP YOU AVOID THE MISTAKES THAT I MADE AS WELL AS OVERCOME THE FEAR THAT KEPT ME FROM BEING SUCCESSFUL.
.png)
YOU FEEL STUCK
You want to own a food truck, but you feel stuck and you don't know where to start?
Let's be honest, there are a lot of ways to start a food truck, but there are only a few key principles on how to start AND become profitable. Doing it on your own can feel overwhelming or it can have you wondering, "Am I doing this right?" It can also leave you feeling confused and unsure of your next move.
Do you feel like you just need someone to help guide you through the process of owning your own food truck? Someone who can share the mistakes that they've made, so you can avoid those pitfalls?
YOU WANT THE RECIPE ON HOW TO GET STARTED, SO....
You spent hours on
Google and YouTube
BUT, you didn’t feel like
the first video answered
your specific questions,
so you went down a rabbit hole and watched 20 more
videos.
You found a book on Amazon, and thought it would answer your questions
BUT, you realized the book helped you a tad, but you really want to connect with someone who has been on the food truck journey.
You hire a business coach or join a program
BUT, they know very little
about the food truck industry. They don't know how to
calculate food costs, the
purpose of a commissary, etc .
3 SIMPLE INGREDIENTS TO START A FOOD TRUCK
IT ONLY TAKES
Believe In Yourself + Start Working Towards Your Goal + Be Consistent
.png)
1st Ingredient
Most people never go after their dream of owning a food truck because of fear and lack of knowledge. Before you can start this biz, you have to believe that YOU can actually do it. I am here to help
you with that.
Believe in Yourself
2nd Ingredient
We have all heard it before,
“a dream without a goal is just a dream”. It is time to turn your dream into your reality. The second ingredient is simple – JUST START!
Just Start!
3rd Ingredient
Be Consistent!
Consistency is the key to not only starting a food truck, but bringing in sufficient income each month to live the lifestyle you want!
KEEP GOOGLING OR SKIP YEARS OF TRYING TO FIGURE IT OUT OWN YOUR OWN
And learn how to start your food truck AND generate revenue.
.png)
WHEN YOU JOIN THE FOOD TRUCK UNIVERSITY....
You get everything you need to quickly start your food truck journey while avoiding costly mistakes. You'll get instant access to:
Online Food Truck Community (Private Facebook Group)
Weekly Live Coaching Calls
Real-Time Q&A with Food Truck Owners
How to Finance a Food Truck
One Stop Shop: How to Start Your Food Truck & Be Profitable
Food Truck Startup Worksheets
Menu Creation Worksheets
Food Cost Calculation Worksheets
How to Generate Revenue
Marketing & Public Relations How To Worksheet
Social Media Content Strategies
Food Truck Funding Information
How to Select the Best Food Truck Builder
Booking Gigs
Food Truck Minimums
FREQUENTLY ASKED QUESTIONS
Q: I've been researching the food truck industry for awhile. Will I still find value?
Yes, you will find value in asking your specific questions to food truck owners who can share their real-life experience.
Q: I've been owning a food truck for awhile. Will I still find value?
Many people want to know how to start a food truck, but very few ask how do we generate revenue so that we can live the lifestyle we want. Yes, you will definitely find value. Most of the worksheets are geared toward bringing in income (the smart way!).
Q: Can I wait and join later?
Of course! I want you to join once you are ready :)
Q: How much support is included?
Our community is a private Facebook group that is monitored frequently. The goal is for everyone to feel comfortable asking their questions to food truck owners who can provide real-life experience.
Q: Does this only work for food truck owners?
This is actually ideal for caterers and chefs who sell food at pop-up shops who want to expand their business. You will find that similar principles apply to your business model.
Q: I am not very tech savvy, do I need a lot of tools to make this work?
Nope! You only need a Facebook account. All of the worksheets will be located within the private group.
Q: I don't have a food truck yet. Will this still work for me?
Actually, The Food Truck University was created specifically with you in mind. My goal is to prepare you for food truck ownership BEFORE you spend $50,000.
Q: When will I get access?
Once you join, an email will be sent to you with access to our private Facebook group. Once you receive the email, click the link to the Facebook group, and you will be granted access.
.png)
JUST $7/MONTH - CANCEL ANYTIME