I recently had the chance to interview a 26-year-old entrepreneur who made a bold move—leaving her full-time job to run a food truck her dad helped her launch. What stood out wasn’t just the leap… it was how intentional she’s been about learning along the way. She broke down the real  differences between running a restaurant and a food truck: A restaurant comes with scale—but also complexity. More employees, more systems, more overhead.A food truck? Leaner. More manageable. F