a community where food trucks can find marketing strategies and inspiration.
WELCOME TO BRAND APPÉTIT
WELCOME TO BRAND APPÉTIT
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Starting a food truck business can be exciting, scary, and fun - all at the same time! My passion for food trucks runs deeply, and I want to share everything I have learned over the past 10 years with you.
I enjoy working with creative chefs who want to pursue their food truck dreams, but are unsure of where to start. My one desire is to inspire you along the way.
The Food Truck University will be an online membership program that is $7 per month. You will have access to the private Facebook group that provides you step-by-step guidance on the following:
How to Start Your Food Truck
How to Finance Your Food Truck
How to Generate $10,000/month
Creating Your Menu
Calculating Food Cost
Booking Gigs
Food Truck Minimums
Marketing Strategies
Andrea, STUF'D
I have to say Misti is one of the most talented people I’ve met in this industry. I reached out to her to consult on starting my food truck and her direction and guidance was amazing. She had me thinking differently on how to market my business in a way that would generate revenue ASAP. All of her ideas added so much value. On top of that she’s just an amazing human being. Very flexible to work with. If you’re looking for a strategic partner to either help get your business off the ground or grow your current business, she’s your person.
David, KRACK Kitchen
Misti is the best. So glad we acquired her services. She has implemented some great ideas and action plans that has truly helped our business. I love her personality and passion for food trucks and her willingness to help with wherever is needed. If you're in need of a marketing manager Brand Appetit is the way to go…. Thanks Misti for all you’ve done so for and what you’ll do in the future.
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Ryan, The Brunch Bus
This is my second year in business, and I have honestly been successful thus far. Misti has been my food truck mentor since 2021, and has helped me secure celebrity events, catering gigs, and has guided me through media interviews to help me get more exposure. Without her help and expertise I’m not sure if I would be in at this level I am at with my food truck!
Mike, Bayou City Eats
During the Rodeo Uncorked Competition, Misti was very influential in helping us win! She created a strategy that helped us stand out from the other food trucks in the competition. We had to feed over 500 people, and with Misti's help -- we knocked it out of the park!
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