After working with food trucks over the past 10 years (including having my own), I noticed that so many people spend $50,000-$75,000 on a food truck before shadowing a food truck owner or getting hands-on experience. This e-book shares the real-life stories of 7 different food truck owners from different parts of the United States. They share the lessons they’ve learned, what they wish they’d known before starting a food truck, and where they are now. The book also includes takeaways, and the necessary links to get you to the next level with your food truck dream.

This book was created to inspire and inform aspiring food truck owners. Before spending $50,000 on a food truck, read this book -- and make an informed decision. After reading it, ask yourself, "Do I have what it takes to not only start a food truck, but to manage and be profitable in the industry?"